Dietitian
Pahang
Responsibilities:
• Assess and plan patients’ dietary needs based on medical conditions.
• Provide nutrition counseling and education to patients and families.
• Develop meal plans and monitor patient progress.
• Work with doctors, nurses, and kitchen staff to ensure dietary requirements are met.
• Promote healthy eating habits and conduct nutrition awareness programs.
Requirements:
• Degree in Dietetics/Nutrition or related field.
• Registered with relevant professional body (if applicable).
• Strong knowledge of medical nutrition therapy.
• Good communication and counseling skills.